The decor here is fun, but classy. A New Orleans feel without going over the top. I had the chef's special for the night - a grilled cajun chicken breast on a bed of pasta alfredo with mashed sweet potatoes as a side dish. My waiter was wonderful and kept my water glass full while checking on me just frequently enough without hovering. The food was very flavorful and served at the perfect temperature. The chicken was not overly spicy and had a slight lemony taste - very fresh tasting. The sweet potatoes were just-right spicy and sweet. The garlic bread had an unusual taste that I did not particularly like, but everything else was more than enough. Great value for great food!
