I was so excited to have a group of friends join me over Spring Break for this installment of the restaurant tour! The decor here is modern and upscale with a beautiful aquarium behind the bar. Speaking of the bar, we started with a Ferrari Martini and Crab Stuffed Portobello. Yummy! I chose the Three Meat and Cheese Cannelloni. The blend of sausage, prosciutto, and beef with two sauces was tasty, but not heated through. I took some home and it was really delicious at the right temperature. The bread served with the cannelloni was perfect! A lot of foccacia is hard, but this was soft and chewy with great flavor. And they included a fresh slice in my 'doggy bag'! My favorite part of the meal was the cannoli for dessert. Absolutely perfect! It was probably the best cannoli I have ever eaten - and I've had cannoli in Little Italy, NYC.
Um, so were the mushrooms devoured before the camera came out? : ) I'm glad you had fun! I may have to try this cannoli now; I'm curious.
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